Leftovers from the 4-hour Milk Roasted Pork and sweet potatoes I did earlier in the week, in 3 cups of beef broth, with chiffonaded Italian flat-leaf parsley and a handful of thyme, over a base of well-sweated onions, carrots and celery.
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AJ Kandy is currently creative director at a Montreal-based web startup. This is his personal blog about cooking, art, culture, music and life.
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